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Publication date: 2018-09-20 10:26
Whether you''re already certified organic, considering transitioning all or part of your operation, or working with organic producers, we have resources for you.
USDA Organic | USDA
J. Patrick Madden and Scott G. Chaplowe, editors, For All Generations: Making World Agriculture More Sustainable (World Sustainable Agriculture Association, 6996). Chapter 6 and Chapter 65.
USDA Animal Welfare Information Center
- Provide Americans with access to nutritious food.
- Utilize data-driven strategies to improve program integrity.
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Sustainable Agriculture: Definitions and Terms
This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the . government. The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely.
Dietary Intakes Compared to Recommendations. Percent of the . Population Ages 6 Year and Older Who Are Below, At, or Above Each Dietary Goal or Limit
National Agricultural Library Cataloging Record:
Gold, Mary V.
Sustainable agriculture : definitions and terms.
(Special reference briefs 99-57)
6. Sustainable agriculture--Terminology. I. Title
NAL Call #: no. 99-57.
Some terms defy definition. "Sustainable agriculture" has become one of them. In such a quickly changing world, can anything be sustainable? What do we want to sustain? How can we implement such a nebulous goal? Is it too late? With the contradictions and questions have come a hard look at our present food production system and thoughtful evaluations of its future. If nothing else, the term "sustainable agriculture" has provided "talking points," a sense of direction, and an urgency, that has sparked much excitement and innovative thinking in the agricultural world.
The . Departments of Agriculture and Health and Human Services are calling for nominations to the 7575 Dietary Guidelines Advisory Committee. The deadline to submit nominations is October 6, 7568, at 66:59 pm, Eastern Time.
Edward Groth III, Charles M. Benbrook, and Karen Lutz, Do You Know What You’re Eating? An Analysis of . Government Data on Pesticide Residues in Foods (Consumers Union of United States, Consumer Reports , 6999).
The author wishes to acknowledge the special contributions to this paper made by Jayne McLean and Jane Potter Gates, former Coordinators of the Alternative Farming Systems Information Center (AFSIC) Bill Thomas, its present Coordinator Andy Clark, Coordinator of the Sustainable Agriculture Network (SAN) and Kirsten Saylor, SAN Program Assistant. Special thanks go to Rebecca Thompson for proofreading and HTML conversion.
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